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Sushi At Home By Yuki Gomi
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- Sales Rank: #2019189 in Books
- Published on: 2013-07-30
- Released on: 2013-07-30
- Format: International Edition
- Original language: English
- Number of items: 1
- Dimensions: 9.33" h x .83" w x 7.83" l, 1.75 pounds
- Binding: Hardcover
- 232 pages
Review
Proves that sushi shouldn't be something to be afraid of ... in fact a few new simple-to-acquire skills are all we need Top Sante Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket ... and a hairdryer Observer Food Monthly
About the Author
Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
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